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Comment on Vegan Banana Muffins by Melissa
This is my go-to recipe for a “special” breakfast without a lot of time! We love it! source http…
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Comment on Almond Horns by Jessica
Have you frozen these? I love these cookies and have some almond paste to use up. source https:/…
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Comment on Gingerbread Muffins by Gayzphone
the muffins turned out great. They Rose like Champs. I did use the whole egg and a ceramic muffin p…
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Comment on Baked Acorn Squash with Vanilla Bean by Christina Lane
No, for the whole batch :) source https://www.dessertfortwo.com/a-small-thanksgiving-vanilla-bea…
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Comment on Baked Acorn Squash with Vanilla Bean by Carol
1000 calories per serving?? Maybe a typo but I must try this😊 source https://www.dessertfortwo.…
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Comment on Chocolate Thumbprints with Marshmallow Creme by Jane S.
These cookies look so cute and sound delicious! Perfect for the holidays! I can’t wait to try them.…
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Comment on Chocolate Thumbprints with Marshmallow Creme by Beth
I am surprised you would use marshmallow creme with so many artificial ingredients. I know the hot…
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Comment on Broccoli Rice Casserole with Chicken by Jenna
Normally I hate seeing comments on recipes where lots of things were changed but I feel this is suc…
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Comment on Broccoli Rice Casserole with Chicken by Ash
Do you think greek yogurt would work well in place of the sour cream? I have a large container of 5…
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Comment on Gingerbread Cut Out Cookies with Fresh Ginger by Chris
I just made these for my kids to decorate for Santa’s treats :) They are delicious!! Obv I had to t…
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Comment on Pumpkin Biscotti by Lindsey
Hi there, I can’t see the recipe and really want to make this! source https://www.dessertfortwo.…
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Christmas Pinwheel Cookies
Christmas Pinwheel Cookies Ingredients your favorite sugar cookie dough red food colori…
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Grinch Brownies
Grinch Brownies Ingredients: 1 9 x13 box of brownie mix 26 Mint Oreo cookies chopped …
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Cake Mix Chocolate Chip Santa Cookies Recipe
Cake Mix Chocolate Chip Santa Cookies Recipe Ingredients 1 box of white cake mix any brand …
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Comment on Eggless Banana Bread by Brooke
This bread is soo good!! I didn’t have any honey on hand so I subbed 1/3 c light brown sugar. I kno…
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Comment on Mini Vanilla Cake by Nicole
Hello, I’m sorry to replay this late. To answer your questions, I do use an 6×2 cake pan. I have ma…
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Comment on Small Batch Sugar Cookies by Siobhan
Love these small batch recipes, I can try them out and adjust things to our taste second time aroun…
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Comment on Pumpkin Chocolate Chip Cookies by Kate Greenwood
Baked these cookies yesterday afternoon and while I was a little skeptical of the dough when I put …
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Comment on Broccoli Rice Casserole with Chicken by Christina Lane
Yes, great question! I use 1 cup of rice to equal 3 cups of cooked rice. Use your leftover rice and…
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Comment on Broccoli Rice Casserole with Chicken by Alisha
Hi, should I be aiming for 3 cups cooked rice in total? Have some left over to use up! Thanks so…
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Comment on Pecan Pie Bars by Zilla
I made these for Thanksgiving with no changes to the recipe and they were DEVOURED. I gave your URL…
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Comment on Christmas Sugar Cookie Bars by Alyssa
Just finished decorating these and they are DELICIOUS! Super easy and sooooooooo good! I will proba…
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Comment on Holiday Gift Guide for Minimalists by Rebecca
I’ll second this. We’ve taken some small steps towards greener living and minimalism but always are…
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Comment on Make Ahead Mashed Potatoes by Erin
Thank you for this recipe! It was exactly what I was looking for. They came out perfect! source …
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Comment on Biscuit Donuts + Chai Sugar by Teresa
Wondering if I’d fail with “grands” biscuits. I’ve only ever used the little ones, when the kids we…
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Comment on Pecan Pie Bars by Scarlet
These pecan bars sounds so good and they will be perfect for holiday potluck parties. Thanks for th…
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Comment on Chocolate Chip Cookies without Eggs by Marilu
I did try these, and they are wonderful! You do not miss the egg at all. My son who cannot eat eggs…
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Comment on Easy Pumpkin Bread by CindyV
I found Christina’s homemade pumpkin spice mix inside her “Homemade Pumpkin Spice Latte (plus mocha…
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Comment on Easy Pumpkin Bread by Kate
I’m interested in your pumpkin spice mixture too! Can’t wait to give this recipe a try. source h…
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Comment on Honey Garlic Chicken Thighs by Christina Lane
Maybe check all the other comments from people who made the recipe succesfully? source https://w…
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Comment on Best Pumpkin Recipes by Christina Lane
Oh that sounds so good! I love it! source https://www.dessertfortwo.com/best-pumpkin-recipes/#co…
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Comment on Crockpot Cranberry Butter by Christina Lane
No. source https://www.dessertfortwo.com/crockpot-cranberry-sauce/#comment-27174434192433031
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Comment on Chocolate Chip Scones by Christina Lane
Hi Chandra, Sorry for the very slight inconsistency in work surfaces between video vs written inst…
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Comment on Easy Pumpkin Bread by Bethany
Could you include your own pumpkin spice mix that you use? source https://www.dessertfortwo.com/…
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Comment on Apple Butter Cake by Christina Lane
Did I say egg shell color? I meant egg yolk color. Thanks for chiming in. I come from a farm family…
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Comment on Pecan Pie Bars by Christina Lane
Yes, but it will impart flavor. Honey typically has a floral flavor. Try golden syrup or dark corn …
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Comment on Oreo Brownies by Christina Lane
Yes, equal amounts :) source https://www.dessertfortwo.com/oreo-brownies/#comment-27174434192433…
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Comment on Christmas Lights Cookies by Christina Lane
The white frosting definitely needs to dry before the black gel goes on. The amount of time depends…
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Comment on Banana Bread by Christina Lane
Great question! I finally shared it here: https://www.dessertfortwo.com/eggless-banana-bread/ so…
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Comment on Instant Pot Pumpkin Cheesecake by get it
am guessing I can but I don’t know what the bake temp/time would be. I have the 6″ springform ad al…
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Comment on Instant Pot Pumpkin Cheesecake by dqfansurvey
I’m not sure…I haven’t tried it. But, I would bake in a water bath (line the outside of the sour…
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Comment on Butterscotch Pudding {gluten free} by Susan Giangrande
This pudding is fantastic! Found the recipe yesterday and made it the same day. My husband was amaz…
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Comment on Slow-Cooker Creme Brûlée by Roxanne Russomano
Oh my gosh!!! Never made or have eaten Creme Brulee before, I know I know…..Made it this morning, j…
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Comment on Dinner for Two Recipes by Jamie
I own all of your cookbooks, and so far the recipe I’ve made the most number of times is the chedda…
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Comment on Crockpot Beef and Vegetable Soup by Marisa
Just want to say I have made this 2x in the last 3 weeks. We LOVE it. I have been using fresh green…
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Comment on Crockpot Pork Tenderloin by Julie
I am not usually a crockpot fan. But everything of yours I have made in my crockpot has been delici…
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Comment on Crockpot Pork Tenderloin by Lisa
This sounds delicious! Would I need to make any adjustments if I cut the recipe in half and use a 3…
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Comment on Copycat Swedish Meatballs for Two by Jennifer Edwards
I just made these and we were very happy with the flavors. I added mushrooms to the sauce. My only …
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Comment on Pumpkin Cake Roll by Tiffany
My mom is gluten free and is a fan of pumpkin anything & I would love to make her this for than…
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Comment on Homemade Apple Pie by Kristin South
I’d like to convert this recipe to make one traditionally sized pie for thanksgiving. I only need t…
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Comment on Pecan Pie Bars by Gabriela
In my country you do not find maple syrup. Can I replace it with honey? source https://www.desse…
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Comment on Eggless Banana Bread by Caelan
This is so good! I didn’t have applesauce but I had some pumpkin puree leftover from a different re…
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Comment on Orange Spice Coconut Pumpkin Pie by RossC
Well heck… I no longer have full size, deep dish pie pans.. I’m a Dessert for Two fanatic now.. Ma…
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Comment on Instant Pot Pumpkin Cheesecake by Kathleen
I have a 6 qt instant pot and made this yesterday- since I hadn’t made it before I tried the time y…
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Comment on Pecan Pie Bars by HK Cheung
Halved this to make it in a loaf pan for a smaller batch. Love it! Next time I may add a bit cinnam…
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Comment on Pecan Pie Bars by I LOVE LISTS - Shutterbean
[…] YUMMM Pecan Pie Bars for two […] source https://www.dessertfortwo.com/pecan-pie-bars/#comme…
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Comment on Two mugs o’ eggnog by Evelyn
Just made this for the first time and it turned out wonderfully! I’m the only one who likes eggnog,…
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Comment on Almond Flour Chocolate Chip Cookies by Ariele Champion
Update: this is hands down one of the best chocolate chip cookie recipes I’ve ever made, regular or…
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Comment on Small Batch Sugar Cookies by Amy
Just made these last night! They came out so yummy I ate them all! I used sweet cream butter and di…
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Comment on Small Batch Cinnamon Rolls by Christina Lane
I haven’t tried leaving the dough any longer than the recipe states, I’m sorry. I’m worried it woul…
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Comment on Homemade Pumpkin Spice Lattes {+mocha version!} by sarah_gallo
I’ve been enjoying these all week, thank you for the awesome recipe. How long would you say the mix…
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Comment on Small Batch Cinnamon Rolls by Paula
What if I leave In the fridge longer than 12 hours? I’d like to prep them the night before and bake…
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Comment on Milkshakes: How to Make by Margaret
I have started making these with pumpkin ice cream from Shady Glen and it is delicious!!! source…
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Comment on Cookies and Cream Cupcakes by Rufi
Hi Christina, I love how the cupcake taste! If I quadrupled this recipe, would you think I could su…
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Comment on Pecan Pie Bars by Kirsti
I was looking for a recipe like this (smaller, no corn syrup, not as sweet, easier crust) so I can’…
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Comment on Pecan Pie Bars by Christina Lane
That sounds delicious! :) source https://www.dessertfortwo.com/pecan-pie-bars/#comment-271744341…
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Comment on Pecan Pie Bars by Patricia Harris
Even better with 1/2 cup chocolate chips added to the pecan filling! source https://www.dessertf…
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Comment on Candy Cane Sugar Cookies by Christina Lane
Neutral oils are flavorless, like canola, vegetable, sunflower, grapeseed or avocado :) source h…
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Comment on Instant Pot Chicken Noodle Soup by Christina Lane
Sure, just add on cooking time, 3-5 minutes? source https://www.dessertfortwo.com/instant-pot-ch…
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Comment on Chocolate Chip Cookies without Eggs by Grace
A Big two thumbs up!!! I ran out of eggs and saw your recipe on google. The eggless chocolate chip …
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Comment on Small Batch Chocolate Chip Cookies by Shawn
These cookies are so delicious!! I used Melt Organics plant based butter and they turned out great…
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Comment on Instant Pot Chicken Noodle Soup by Kayla
Can you use a frozen chicken breast? source https://www.dessertfortwo.com/instant-pot-chicken-no…
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Comment on Candy Cane Sugar Cookies by Barbara
What neutral oil should someone use? One friend only uses olive oil, no vegetable, canola or other …
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Comment on Baby Food: Chicken Carrot Baby Puree by Jennifer
How long would you put the chicken / carrots in a pressure cooker (instant pot) rather than a slow …
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Comment on Mini Chocolate Cake by Anna
Did you find the cake moist enough? The author writes that its crumb is closer to that of pound cak…
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Comment on Mini Apple Pies by Amaadi Yeboah
I really like apple pies and your recipes are all great. Can’t wait to try this one out! source …
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Comment on Baby Food: Chicken Carrot Baby Puree by Jane
Why the hell is there a long life story before the actual recipe?! source https://www.dessertfor…
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Comment on Tahini Chocolate Chunk Cookies by Janice
Scrolling down through the comments, I could not believe that everyone was leaving reviews and no o…
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Comment on Crockpot Cranberry Butter by Christina Lane
I’ve never tried to freeze cranberries, I’m sorry! You can make it a week in advance though? sou…
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Comment on Instant Pot Pumpkin Cheesecake by Christina Lane
I’m not sure…I haven’t tried it. But, I would bake in a water bath (line the outside of the pan) an…
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Comment on Instant Pot Pumpkin Cheesecake by hotmail
This looks so yummy but I do not own an Instapot …and really have no desire to…so can I make this i…
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Comment on Crockpot Cranberry Butter by Debbie Shearer
Can you freeze this to use later? source https://www.dessertfortwo.com/crockpot-cranberry-sauce/…
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Comment on Mini Angel Food Cake in a Loaf Pan by Christina Lane
I think so….I haven’t tried it, though. Angel food cake needs to climb the sides of a pan. Don’t sp…
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Comment on Mini Vanilla Cake by Christina Lane
Written instructions are always right; I drink before I shoot a video and mix up my words. KIDDING!…
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Comment on Healthy Homemade Fruit Snacks (with veggies!) by Christina Lane
So I had a rubbery batch one time when I used too much gelatin. And I’ve noticed that the ‘health f…
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Comment on Mini Pumpkin Bundt with Bourbon Glaze by Christina Lane
Probably not…it’s for the whole cake, not a slice. source https://www.dessertfortwo.com/mini-pum…
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Comment on Almond Flour Chocolate Chip Cookies by Christina Lane
It’s 15 carbs for the whole batch, not per cookie. source https://www.dessertfortwo.com/almond-f…
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Comment on Banana Bread by Christina Lane
I’m not sure, I’m sorry! Try equal amounts, and then go from there? My pumpkin bread recipe (entire…
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Comment on How to Make Puff Pastry by Christina Lane
Either work, but I most commonly use unsalted :) source https://www.dessertfortwo.com/how-to-mak…
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Comment on Vegan Banana Muffins by Christina Lane
maybe try my banana bread recipe instead? It doesn’t have oats :) source https://www.dessertfort…
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Comment on Vegan Banana Muffins by Amber Cox
Hey there! I try to avoid oats, would I need to add more flour if I leave pay the oats? Thanks! …
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Comment on How to Make Puff Pastry by Carolyn
In the picture, you used gold-colored package of Kerrygold, which is salted instead of unsalted but…
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Comment on Banana Bread by Robin L Smith
If I were to make this pumpkin instead of banana, how much pumpkin puree should a use? 1/2 a cup? …
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Comment on Slow-Cooker Creme Brûlée by Janine Phillpot
Making a ketofied version right now! I have them in my crockpot, but instead of the foil ring used …
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Comment on Carrot Cake Cupcakes by Cassandra
Thanks so much for the wonderful recipe! I made it 5 times and even used it to win my school baking…
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Comment on Carrot Cake Cupcakes by Kaitlyn
Yes, it shouldn’t affect the texture. :) source https://www.dessertfortwo.com/carrot-cake-cupcak…
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Comment on Chocolate Pumpkin Cupcakes by Eileen Austin
Can I double this recipe :) source https://www.dessertfortwo.com/pumpkin-chocolate-cupcakes/#com…
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Comment on Pumpkin Donut Holes by Jeannette
I can’t get any good (or even decent) donuts where I live, so to me donuts are a real (unfortunatel…
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Comment on Egg Roll Bowls by Cindy V
This has become one of our favorite dinners, and is definitely my favorite fast dinner to prepare. …
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Comment on Homemade Pumpkin Spice Lattes {+mocha version!} by Christina Lane
It’s just extra spice :) I hope you love it! source https://www.dessertfortwo.com/pumpkin-spice-…
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Comment on Mint Chocolate Chip Cookies by Christina Lane
Yes :) source https://www.dessertfortwo.com/mint-chocolate-chip-cookies/#comment-271744341924300…
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Comment on Mint Chocolate Chip Cookies by Alexa
Can I use light brown sugar instead of dark brown sugar? source https://www.dessertfortwo.com/mi…
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Comment on Homemade Pumpkin Spice Lattes {+mocha version!} by Jeanette Schutz
Ok, going to trust you on this one. I’ve never seen black pepper in pumpkin pie spice before, but I…
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Comment on White Chicken Chili for Two by Denise Sweeney-Musso
Thank you! That helps! I was like wow…lol! source https://www.dessertfortwo.com/white-chicken-ch…
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Comment on Dessert for Three! by Me
You absolutely need counseling – soon – and lots of it. source https://www.dessertfortwo.com/des…
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Comment on Sally Lunn Bread by Me
NOT EVEN CLOSE. It is a SWEET bread with a lot of sugar, about 4 times as much! FAKE recipe publish…
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Comment on White Chicken Chili for Two by Melissa
Made this tonight and it was delish! Next time I’d take the advice at the end at add some jalapeños…
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Comment on Small Batch Chocolate Chip Cookies by Ijeoma
Best chocolate chip cookies ever! Thank you! source https://www.dessertfortwo.com/small-batch-ch…
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Comment on Baked Breaded Chicken Strips by sweetpea
Look so good. Have you ever divided large b/s chicken breasts into 3 or 4 sections and used as your…
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Comment on Blue Corn Muffins by Sid
Just made these to go with our homemade creamy carrot soup! They were delicious and just the right …
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Comment on Banana Bread by Madison
Excellent banana bread! I left out both 1 tbsp sugar and honey as the banana is sweet enough for us…
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Comment on Small Batch Vegan Pumpkin Muffins by Christina Lane
I haven’t tried it, but honey has a lot more moisture. Maybe add extra flour to compensate? sour…
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Comment on Small Batch Vegan Pumpkin Muffins by Vasso
Could I replace to sugar with honey?? Love your recipes! Congrats on the adorable boy!! source …
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Comment on Homemade Protein Bars by Christina Lane
Yes, absolutely! I pack them for lunch all the time :) source https://www.dessertfortwo.com/vega…
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Comment on White Chicken Chili for Two by Christina Lane
It’s for the entire batch. I’ll fix it to make it per bowl now. source https://www.dessertfortwo…
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Comment on Eggless Banana Bread by frustrated
So no eggs, but applesauce in your house? How odd! What can applesauce be substituted with? Someon…
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Comment on White Chicken Chili for Two by Denise Sweeney-Musso
is the calorie count correct for this dish??? as well as the other measurements? source https://…
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Comment on Puff Pastry Recipes by Michael
Where’s the video? source https://www.dessertfortwo.com/15-minute-puff-pastry/#comment-271744341…
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Comment on Small Batch Dinner Rolls by Wanda
I just can’t seem to get a great bread/bun recipe that works for me on the Internet. I watch the vi…
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Comment on Small Batch Chocolate Chip Cookies by simone musil
Great recipe! source https://www.dessertfortwo.com/small-batch-chocolate-chip-cookies/#comment-2…
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Comment on Mint Chocolate Chip Cookies by simone musil
Great recipes. Ty. It’s just my husband and I so we need small recipes! source https://www.desse…
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Comment on Apple Butter Cake by Janet
Rachel, did you double in an 8×8″ ? I wonder if we could even triple or quadruple it in a 9×13″… …
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Comment on Small Batch Sugar Cookies by Shivani M Ponnuswamy
Hi. Your sugar cookies is the first ever baking I did. It came out wonderful. But it had a slight …
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Comment on Homemade Fig Newtons Recipe by Louise
Is there a modification for making these with fresh figs? I have many from a tree. Thanks. Louise …
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Comment on Crockpot Beef and Vegetable Soup by Maria Kathleen
Congratulations! We in my family love your recipes and books :) source https://www.dessertfortwo…
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Comment on Homemade Protein Bars by Christina Zahra
Do these hold up well out of the fridge as a snack to take out with us please? source https://ww…
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Comment on Mini Apple Pies by Peter Gordon
Christina; Love your meals for two. I noticed in this recipe your nutritional analysis is “Amount …
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Comment on Crockpot Beef and Vegetable Soup by Melissa Shultz
Definitely going to make this one. Looks yummy! And I love that I can have it standing by in the fr…
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Comment on Mini Chocolate Cake by Melissa
What can I substitute for coffee? source https://www.dessertfortwo.com/mini-chocolate-cake/#comm…
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Comment on Mini Vanilla Cake by Laurel
Sara, Did you double it to make a two-tiered 9″ cake? source https://www.dessertfortwo.com/mini…
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Comment on Slow-Cooker Creme Brûlée by J.B. Bulharowski
Christina: I’m lucky enough to have a well used slow cooker with a baking rack included, (much like…
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Comment on Pumpkin Scones by nancy k
These scones wer sooooo delicious. Mine did not look quit as “popped’ as yours but none the less, t…
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Comment on Pumpkin Scones by Kate Greenwood
I baked these scones this afternoon to snack on with my hot cocoa- they are perfect! Excellent reci…
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Comment on Crockpot Beef and Vegetable Soup by Courtney
Congratulation on your newest bundle of joy. I hope we get to see some pics on the blog soon. I kno…
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Comment on Instant Pot Mac and Cheese by Christina Lane
Maybe decrease the cooking time? I’m not sure, I haven’t tried it, sorry! source https://www.des…
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Comment on Instant Pot Beef Roast by Sheri Nicole
This recipe is absolutely delicious! The only thing I did differently was when it was done I cut th…
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Comment on Instant Pot Mac and Cheese by Spamantha
I wonder if I could use spaghetti noodles? source https://www.dessertfortwo.com/instant-pot-mac-…
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Comment on Baklava, Southern style by sharon
Wow, Christina, my husband loves Baklava but in small portions. Googled Baklava for Two and you sho…
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Comment on Apple Turnover Recipe by Sherran Moyer
I weighed the flour for the puff pastry (125g) so I knew I was using right amount, but instead of t…
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Comment on Mint Chocolate Chip Cookies by Jean Fugate Besalke
These sound wonderful but, what if I don’t have fresh peppermint? Can I buy dry or use peppermint e…
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Comment on Cinnamon Caramel Amish Doughnuts by Christina Lane
There’s a huge fat content difference. Sour cream is 40% fat while buttermilk is 1% fat. I wouldn’t…
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Comment on Instant Pot Cheesecake Recipe by Christina Lane
Awww I’m so glad, Mary! Thanks for writing me :) source https://www.dessertfortwo.com/instant-po…
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Comment on Fresh Peach Cobbler by Christina Lane
The ramekins in the photos are linked; they’re giant 10 ounce ramekins, not your standard creme bru…
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Comment on Pumpkin Scones by BellaDonna
Thank you for a small batch recipe of the yummiest Fall flavour scones. My husband is a nut for pum…
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Comment on Homemade Brioche Buns by Meg Erickson
These are now my go to burger bun recipe. I have made them many times this summer and they always c…
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Comment on Homemade Fig Newtons Recipe by Lesha White
Yep fresh figs work great! source https://www.dessertfortwo.com/homemade-fig-newtons-recipe/#com…
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Comment on Homemade Fig Newtons Recipe by Lesha White
I believe coconut flour and arrowroot are both gluten free. My daughter is allergic to gluten so I …
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Comment on Mini Angel Food Cake in a Loaf Pan by Nicole Locastro
What is your baking time for “mini” loaf pans? source https://www.dessertfortwo.com/mini-angel-f…
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Comment on Shakshuka for Two by Brgordon
Why three eggs for two? I think I will put in four. The Husband said he would like to try this some…
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Comment on Green Chile Chicken Stew by Terri Stringer
I’m an old school cook and a going to make this with chicken breasts with skins and bones. Once coo…
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Comment on Fresh Peach Cobbler by Jen
This was very tasty but I had some issues. First 3 peaches (even two) was way too many for 2 ramek…
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Comment on Beef and Broccoli Stir Fry by Megan S
is there sesame oil in this somewhere? I see it in the picture but not in the recipe… source htt…
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Comment on Instant Pot Cheesecake Recipe by Mary Johnson
A. mazing. SO GOOD! And incredibly easy –even for a novice! I had never baked a dessert other than …
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Comment on Instant Pot Pumpkin Cheesecake by hotmail com login
Can’t wait to try this recipe!! It must be fun to make a cheesecake with pressure cooker. source…
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Comment on Pumpkin Scones by Mandy
I made these twice in the last week. I didn’t have heavy cream either time, but I did have some cof…
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Comment on Dinner for Two Recipes by Angie Allen
I just bought this and had it sent to my mom; I’m going to visit her soon and she asked me to plan …
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Mini Pumpkin Pies
Mini Pumpkin Pies Ingredients 2 small eggs 1-1/3 cups of canned pumpkin (I accidentally…
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Patterned Pumpkin Roll
Patterned Pumpkin Roll Ingredients For the Pattern Batter: 1.5 oz butter (3 TBSP) at room t…
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Eggplant and Zucchini Gratin
Eggplant and Zucchini Gratin Ingredients Vegetables: 1/2 cup olive oil 1 large o…
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Corn and Bacon Casserole
Corn and Bacon Casserole Ingredients 12 oz frozen corn 1/2 lb bacon diced and cooked cr…
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Loaded Potato Casserole
Loaded Potato Casserole Ingredients 6 russet potatoes, sliced into ¼" slices salt…
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Easy Glazed Carrots
Easy Glazed Carrots Ingredients 3 1/2 cups carrots steamed 2 Tbsp. light butter 1/…
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Slow Cooker Creamed Corn
Slow Cooker Creamed Corn Ingredients: 3 (15.25-ounces) cans whole kernel corn, drained …
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Sweet and Sour 'Bat' Wings
Sweet and Sour 'Bat' Wings Ingredients Cups - Grams 3/4 cup pineapple juice 2…
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Burrito Skulls
Burrito Skulls Ingredients Tortillas: 2 ½ cups all-purpose flour 2 ½ teaspoon baking p…
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Mummy Puff Pastry Pizza Pies
Mummy Puff Pastry Pizza Pies Ingredients 375 g ready rolled puff pastry 2 tbs tomato pu…
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Hocus Pocus Spellbook Brownies
Hocus Pocus Spellbook Brownies Ingredients 1/2 unsalted butter 3/4 C sugar 3 tsp v…
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Halloween Whoopie PIes
Halloween Whoopie PIes Ingredients 1 15.25oz box Devil's Food cake mix 3/4 cups wat…
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