I weighed the flour for the puff pastry (125g) so I knew I was using right amount, but instead of the dough being crumbly and somewhat dry, mine was the opposite, very wet. I just used a lot of flour during the rolling out process and it was fine, but wondering if 125g is the correct amount. Loved the outcome, very easy and super good. Will definitely make again and again.
source https://www.dessertfortwo.com/apple-turnovers/#comment-27174434192427363
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