I own all of your cookbooks, and so far the recipe I’ve made the most number of times is the cheddar garlic biscuits from this book. So quick, easy, and the perfect addition to any meal when you feel like you just need a little something extra. Crispy-dry on the outside, tender and moist on the inside. Yum!
source https://www.dessertfortwo.com/dinner-for-two-recipes/#comment-27174434192432962
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