I made these for Thanksgiving with no changes to the recipe and they were DEVOURED. I gave your URL to 3 people so they can appreciate your genius. These were so easy and delicious, although I did get a little nervous by how much my crust had puffed up by that 15 minute mark!
Thank you for yet another recipe that will be in my standard repertoire.
source https://www.dessertfortwo.com/pecan-pie-bars/#comment-27174434192435179
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