In reply to Stephanie Appleton.
Hi Stephanie! I really don’t recommend the taller baking pans, the 6×3″, I assume is what you’re referring to. That extra inch of pan can cause extra heat to radiate around the cake and make it cook too fast, which results in sinking later.
source https://www.dessertfortwo.com/red-velvet-cake-recipe/#comment-27174434192453836
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