Hi Christina, I love how the cupcake taste! If I quadrupled this recipe, would you think I could successfully turn it into 2 x 6” round cakes? Any alterations I should make? (i.e. should i put some eggs?) thank you!! *btw, i tried making the cupcakes only to find out halfway we had NO OREOS, so i put cheam cheese icing from the tub instead. OMG. The flavour combination is insane!!!
source https://www.dessertfortwo.com/cookies-and-cream-cupcakes/#comment-27174434192431521
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