This has become one of our favorite dinners, and is definitely my favorite fast dinner to prepare. The recipe is delicious as written, but I also like it even more with broccoli slaw. To save a few calories, I only put half a tablespoon of sesame oil – I can’t taste the difference. And the last shortcut I discovered one time when I opened my fridge and the green onions I had were not usable – I substitute about a quarter cup of dried onion flakes, and just toss them in the skillet at the same time I start the pork.
source https://www.dessertfortwo.com/egg-roll-bowls/#comment-27174434192430122
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