In reply to Taylor.
Perfect size, very fluffy and delicious! I used dried rosemary which I mixed with the dried ingredients, and also chopped up some sundried black olives and put those on top before baking. (They did not burn at all.) Will make again and will continue experimenting with flavors. I think sundried tomatoes will be next :)
source https://www.dessertfortwo.com/small-batch-focaccia/#comment-27174434192453409
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