DANG. This recipe is definitely a keeper.
Only made one sub which was the Brown sugar for Splenda’s brown sugar mix. The texture cannot be beat….chewy with a bit of crispiness. Perfecto.
Damn. good cookies make me happy. Thanks for sharing💜
source https://www.dessertfortwo.com/almond-flour-chocolate-chip-cookies/#comment-27174434192451508

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