It sounds like you did great! Next time, though I know it’s a pain, try lifting up the stand mixer head as you add small amounts of the hot sugar. That might help you not splash on the sides and get the hard crunchy pieces! I’m so glad you tried the recipe anyway, and it worked, though!
Oh man, as for the stickiness when spreading–isn’t it nuts! Try using a silicone spatula that is sprayed lightly with cooking spray. Good luck :)
source https://www.dessertfortwo.com/homemade-marshmallows-small-batch/#comment-27174434192424065
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