Love that I found this recipe because my boyfriend doesn’t eat sugar; its nice to have a recipe that I don’t have to half or manipulate!
I don’t have a hand mixer, so despite the warning against a stand mixer, it was my only option. I just beat it at a lower speed until I poured all of the hot sugar in. I did have a lot of hard stuff on the sides, but it wasn’t THAT bad. I would just maybe make a tiny bit more of the sugar mixture to make up for what I lost on the sides that got hard. My only issue was that I wasn’t able to nicely smooth the mallow into the pan. Do you have any tricks for that? It wasn’t lumpy, but it certainly wasn’t a nice smooth surface.
source https://www.dessertfortwo.com/homemade-marshmallows-small-batch/#comment-27174434192423745
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