More than likely, your butter is overly soft. Try chilling the dough for 20 minutes before scooping and baking. Good luck :)
source https://www.dessertfortwo.com/small-batch-oatmeal-chocolate-chip-cookies/#comment-27174434192415079
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source https://www.dessertfortwo.com/small-batch-oatmeal-chocolate-chip-cookies/#comment-27174434192415079
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