Comment on Strawberry Mousse (in the blender) by Pat

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In reply to Amanda Sammet.

Yes! Greek yogurt made with whole milk is super rich and just a little bit tangy. I put that and frozen berries in the food processor (add a bit of sugar if the berries are tart) and create the best soft strawberry “ice cream” EVER! :-)

source https://www.dessertfortwo.com/strawberry-mousse-blender/#comment-27174434192453762

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