In reply to Kim.
Hmmm…have you baked anything else in the pans before? Did it stick to the sides? I’m not sure I recommend lining with aluminum, though it is not non-stick…I just haven’t tried it yet, so I’m not sure, I’m sorry! I would try your plain pans first and see :)
source https://www.dessertfortwo.com/mini-angel-food-cake-loaf-pan/#comment-27174434192453649
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