In reply to Dana.
Hi Dana :)
I haven’t tried it specifically with soy milk, and I’m not sure the proteins would bind in the same way. I would google some pudding recipes with soy milk, and I can help you scale those down. As for margarine, of course :) Is it butter-flavored? I think that would be best.
Happy baking!
source https://www.dessertfortwo.com/dirt-pudding-recipe/#comment-27174434192453648
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