In reply to Annette.
I’m with you, Annette–cooking berries intensifies their flavor. I think you should cook and strain :)
source https://www.dessertfortwo.com/strawberry-cream-cheese-frosting/#comment-27174434192453163
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In reply to Annette.
I’m with you, Annette–cooking berries intensifies their flavor. I think you should cook and strain :)
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