This recipe is so delicious! I substituted half of the white flour with peanut flour and half of the chocolate chips with a chopped up dark chocolate bar. I also removed about a tablespoon of sugar just to see if I would miss it and added a light sprinkle of coarse sea salt when they came of the oven. I had to set the temp a bit lower and bake a little longer but the it was perfect in the end.
source https://www.dessertfortwo.com/small-batch-chocolate-chip-cookies/#comment-27174434192453344
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