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Comment on Salty Vanilla Bean Espresso Chocolate Chip Cookies by Christina Lane

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In reply to Maira.

I use instant so that it dissolves and isn’t grainy in the cookies. Also, same amount of extract as paste. Enjoy :)



source https://www.dessertfortwo.com/salty-vanilla-bean-espresso-chocolate-chip-cookies/#comment-27174434192452722
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