In reply to Lisa K..
I made these today. A definite keeper. I used better batter GF flour and that worked lovely. Perfect texture for cookies. I actually stuck the melted infused butter in my nutribullet and blitzed it up good. Then used as is, it gave the cookies a beautiful speckled green look and the flavor really popped. The only complaint I have is that the baking soda flavor was a little strong. Could I cut back to 3/4 tsp or would that ruin the cookies? Thanks for sharing!
source https://www.dessertfortwo.com/mint-chocolate-chip-cookies/#comment-27174434192452607
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