I made two small changes to the recipe. I made this in a 6 inch spring form since that is what I had on hand. Instead of using vinager I used lemon juice to sour the milk.
This cake is so good! Moist, very vanilla forward, I am so happy I made this for my special birthday treat. I also made some tart lemon curd to serve with it, so so good!
source https://www.dessertfortwo.com/mini-vanilla-cake/#comment-27174434192452505
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