Hi, I’ve used a couple of your recipes and they’ve always turned out well- my focaccia’s proving right now in fact! Just one question, I’m in the UK and wonder if it’s possible to add metric measurements to your recipes? At the moment I’m flicking through my phone when cooking to google conversions, gets a bit messy at times!
source https://www.dessertfortwo.com/faq/#comment-27174434192452517
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