TAURI
APRIL 22, 2020 AT 10:59 PM
No need to age and wait a week. Just leave the eggs out to room temperature.
hi I waned to try these macaroons I did not really know what “aged’ means I started reading the comments and some pepole said a week I read this comment and was wondering if i do this w ill I still get perfect macaroons
source https://www.dessertfortwo.com/small-batch-macarons/#comment-27174434192451461
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