Dear Christina,
These are the most delicious pumpkin scones I have every tried! One can call me a scone snob :)))
Scones is my favorite baked good and I almost always find myself going for a scone when it comes to picking anything at the bakery. Here in Washington State I am always disappointed. They are either too sweet or not sweet enough. Too heavy to taste and by texture or too light and fluffy.
I like this recipe because there are no eggs or milk/cream. In my opinion both make scones rather heavy not only to taste, but also to digest.
Today I used starwberry puree instead of pumpkin puree and substituted pumpkin spice with cardamom in less quantity. Heavenly! They are my favorite!
I cannot thank you enough!
Sincerely,
Mara.
source https://www.dessertfortwo.com/pumpkin-scones/#comment-27174434192451441
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