In reply to Wendy.
Updating- these baked up very large! The basic recipe will easily make 4 rolls. I added a pinch of salt, which it definitely needed. The texture was almost a cross between a biscuit and a bun, soft with a bit of a biscuit crumble. Super easy and nice change up :)
source https://www.dessertfortwo.com/potato-cinnamon-rolls-for-two/#comment-27174434192451236
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