*adding salt is healthier than more syrup*
Why? Because you are gonna add more syrup without the salt.
Added 1/2 teaspoon salt to the batter every time I’ve made this. Folks; your tongue isn’t very good at detecting some flavors without salt – adding a small amount of salt also makes the sweetness of the sugar and syrup more intense.
source https://www.dessertfortwo.com/small-batch-pancakes-for-two/#comment-27174434192451677
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