Hi Christina! Thanks for this great recipe. I made it on the spur of the moment for Father’s Day and it was a hit! So moist. I didn’t have heavy cream for the ganache, so made chocolate frosting from your Texas chocolate quarter sheet cake recipe (saved the extra frosting for another cake!). I’ve already been requested to make this cake again!
source https://www.dessertfortwo.com/mini-chocolate-cake/#comment-27174434192451556
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