I just took it out of the oven! I’m 20 weeks pregnant and craving lemon cake, and since my husband is not a fan, this is the perfect size! I didn’t have sour cream so I added some lemon juice to whole milk to make a buttermilk instead. I also put it in a small loaf type dish and cooked it for 24 min and it’s perfect. I can’t wait for it to cool and add lots of lemon icing!
source https://www.dessertfortwo.com/lemon-cake-for-two/#comment-27174434192451501
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