This was such a good recipe! I made it in my 6qt Instant pot and doubled the recipe. I just added some tarragon and thyme as well as the turmeric. The chicken was lovely and tender too. I just fired three frozen breasts into the pot and added three extra minutes to the cook time. Perfect! Used those little noodles ( look like the kind in Liptons chicken soup but mine were some high priced pasta I got on sale) anyway I think you could use any noodle you like. I use the Better than Bouillon which I am quite hooked on. Buy the big jar at Costco. I am guessing any decent broth would work Knorr or Campbell’s .
Anyway definitely a keeper…if veggies were prepped night before this would be a breeze for a week night dinner.
source https://www.dessertfortwo.com/instant-pot-chicken-noodle-soup/#comment-27174434192451390
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