Comment on How to make blueberry muffins from scratch by Christina Lane

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In reply to Alison.

You totally did it right! The recipe calls for 1 egg white, so when it’s doubled, you use 2 egg whites! This is because egg whites are 2 tablespoons of liquid and 1 egg yolk is 1 tablespoon of fat.

source https://www.dessertfortwo.com/blueberry-muffins/#comment-27174434192451218

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