These were absolutely delicious!
The last time I made coffee cake, I made French toast out if the left overs. I was looking for something simpler, and easier for the morning.
I paired two of these babies, with some peach slices and walnuts, toasted in brown sugar, butter, and a splash of Old Camp Peach Pecan Whiskey. Fighting the urge to have more..
Thank you for the recipe.
source https://www.dessertfortwo.com/coffee-cake-muffins/#comment-27174434192451395
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