Hi Christina! Thank you for this idea! I’ve just tried them out (so yummy!!) and I’ve never seen brownies so flat before. Is that how they’re suppose to be? It’s the first brownie recipe I’ve tried of yours. I don’t have a microwave so maybe it was heating the butter and things on the stove that didn’t work out? The batter was so fudgy (delicious!) but the consistency was too thick to swirl the tahini. Any tips or tricks or is this how they’re suppose to turn out? Either way they are VERY yummy!! Thank you!!
source https://www.dessertfortwo.com/tahini-swirl-brownies/#comment-27174434192449656
0 Komentar