So a cake that falls apart is underdone. Did you test with a toothpick before removing form the oven? Did the cake start to pull away from the edges of the pan before you removed it from the oven?
Also, never flip a cake out of a pan until it’s cool. If the cake sinks while it cools, you know it was under-cooked, too (easily prevented with the toothpick test).
And yes, unfortunately, I’m noticing that ‘fancy sprinkles’ are a lot bigger and do contribute oil and sugar to a recipe! I’m not sure how to handle this, though. I LOVE her sprinkles, but I’ve never baked with them–I only decorate with them. Did you add extra to the recipe?
source https://www.dessertfortwo.com/mini-funfetti-cake/#comment-27174434192420920
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