I haven’t tried that. If I were you, I’d start with half whole wheat flour, but understand that some puff will be restricted due to the whole wheat flour.
source https://www.dessertfortwo.com/15-minute-puff-pastry/#comment-27174434192419016
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I haven’t tried that. If I were you, I’d start with half whole wheat flour, but understand that some puff will be restricted due to the whole wheat flour.
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