Ingredients
- 1 cup pineapple juice
- 2 tablespoons lime juice
- 1 tablespoon canola oil
- 1 tablespoon white vinegar
- 2 cloves garlic minced
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground pepper
- 1/4 jalapeno seeded and minced very finely
- 8 chicken thighs bone in and skin on
Instructions
- Mix up all the ingredients aside from the chicken into an oversized bowl.
- Whisk well then reserve 1/4 cup of the marinade in an exceedingly tiny tupperware.
- Add the chicken to the bowl and canopy with wrap.
- Marinade long.
- heat up your kitchen appliance to 425 degrees.
- in an exceedingly forged iron grill pan add the chicken skin aspect up.
- Cook within the kitchen appliance for twenty five minutes.
- exploitation potholders, add the pan to the stovetop on medium high heat.
- Spray some foil with oil spray and place sprayed aspect down over the highest of the chicken.
- Press onto the meat with either a bacon press, a foil wrapped brick or a second serious pan (I used my traditional forged iron cooking pan on high of the chicken.
- Spoon 0.5 the reserved marinade over the chicken whereas it cooks.
- Cook for one more three minutes then take away the bacon press/brick, flip chicken (add some a lot of marinade) and cook a final 3 minutes before serving.
source https://recipetocooking.blogspot.com/2019/02/el-pollo-loco-chicken.html
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