Ok, I made these last night, subbing breadcrumbs and quick oats for the almond flour because, hello, economically challenged single gal here. BUT…these turned out so delicious! Tender and moist and felt like such a guilty treat, even though they were super healthy. Paired them with bacon wrapped asparagus and had the perfect meal. :) Totally easy to scale down to single gal portions, too. An all around win. Definitely putting these on my supper rotation.
source https://www.dessertfortwo.com/whole30-meatballs/#comment-27174434192413077
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