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Comment on Rye Bread by Christina Lane

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Hi Ava! Glad you loved it; not sure about changing the shape of the loaf, but if you try it and it works, let me know. Just use a thermometer and make sure it’s done before removing from the oven? Best of luck :)



source https://www.dessertfortwo.com/rye-bread/#comment-27174434192413779
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