Okay- I haven’t baked a loaf of bread in a decade, but I had some freshly milled rye flour on hand I got that just looked super special at this shop in LA. This recipe is perfectly easy! My scores in the dough weren’t great looking but it was delicious. If I wanted to make it longer, like an oval and less of a circle, do you think the bake times would change much ?
source https://www.dessertfortwo.com/rye-bread/#comment-27174434192413772
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