The first time I made these the consistency was correct. The second time, they spread out like you described. I accidentally overheated my butter the second time and it was half melted. Did you accidentally melt the butter instead of softening it? It makes a big difference in consistency. Hope this helps with future endeavors.
source https://www.dessertfortwo.com/malted-chocolate-chip-cookies-recipe/#comment-27174434192413437
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