Hi Brandy,
I don’t think you can freeze gelatin. But silicone molds are a great idea, as long as they’re sturdy. If they’re floppy, then the marshmallow mixture will push the sides of the silicone molds outwards and they’ll set in weird shapes. Do you not have a bread loaf pan? You can double the recipe and make it in a 8×8 brownie pan?
source https://www.dessertfortwo.com/chocolate-marshmallows/#comment-27174434192413075
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