Hi ~ I’m anxious to try this recipe as I just made some that did not turn out well. It seems most recipes I’ve seen have notes about folding the batter until when you pour it back in all the lines should disappear after 10 Seconds. I did this & think it was folded too long. Your recipes says just to fold until all ingredients are incorporated. Any tips here?
I’m anxious to try your recipe!
Thanks!
source https://www.dessertfortwo.com/chocolate-macarons-with-orange-buttercream/#comment-27174434192413408
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