I didn’t have time to marinade the chicken, it was still frozen (opps). I decided to try something different. I made the marinade as directed. I pulled out my instant pot, grabbed a rack I use in the instant pot, threw in a cup or two of water, put the rack in, put the frozen chicken breasts on the rack, put the marinade on top of the chicken, due to the tomato paste, it was sticky enough to stay on the chicken (even frozen!!), popped the lid on and set it for 12 minutes on manual, high pressure. I did manual release after about 10 minutes. Most of the marinade stayed on the chicken during the cooking process. I made the rest of the recipe as directed. My husband declared it “Top 10” chicken meals, another instant pot win.
source https://www.dessertfortwo.com/bacon-chicken-recipe/#comment-27174434192413217
0 Komentar