Ingredients
- 3 tablespoons lemon juice
- 3 tablespoons butter, melted
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon lemon-pepper seasoning
- 4 cod fillets (6 ounces each)
- 2 tablespoons minced fresh parsley
- 2 teaspoons zested lemon peel
Instructions
- heat up kitchen appliance to four hundred degrees F. during a shallow bowl, combine juice and butter. during a separate shallow bowl, combine flour and seasonings. Dip fillets in juice mixture, then in flour mixture to coat each side.
- Place the prepped fish during a 13x9-in. baking dish coated with preparation spray. Drizzle with remaining juice mixture. Bake 12-15 minutes or till fish simply begins to flake simply with a fork. Broil for the last sixty seconds to induce a touch little bit of a golden crust.
- Garnish with parsley and lemon rind.
source https://recipetocooking.blogspot.com/2019/02/baked-lemon-cod.html
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