Thanks for making small batch recepie as it’s just the two of us with no self control. The cake was very good and dense but as another person reported, the icing did not fluff up at all. I even added a pinch of meringue powder to try and bulk it up to no avail. Kept these in the fridge but the icing goes runny at room temperature. Good flavor though.
source https://www.dessertfortwo.com/ricotta-pound-cake-cupcakes-with-whipped-ricotta-frosting/#comment-27174434192413003
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