In reply to Kayleen.
Oh that’s a good idea! In this recipe, powdered sugar is a liquid ingredient, so if you add Stevia, I would expect to add a splash more milk to make it come together. Would you be up for doing a 50-50 swap, or do you want it all stevia?
source https://www.dessertfortwo.com/strawberry-cream-cheese-frosting/#comment-27174434192453776
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