Mind telling me how you got that bright yellow color on yours? I’ve been making broth in my IP for a couple of years now and I never get that bright yellow color. And yes, I use the onion peels, also, so it’s not that. Mine always comes out a very muted yellow.
source https://www.dessertfortwo.com/instant-pot-chicken-stock-small-batch/#comment-27174434192453758
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