In reply to Jodi.
Hey Jodi,
I was thinking the exact same thing as I was getting the ingredients together. My first batch was made exactly as the recipe stated and it was not edible. I just tried it again and only used 1/4 of a teaspoon of baking soda and they turned out so much better. No metallic taste. The egg also acts a leavener so no worry about them going flat with the decreased baking soda.
source https://www.dessertfortwo.com/chocolate-banana-muffins/#comment-27174434192453484
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