In reply to Kristy.
It would be too flat, I’m sorry! I’m thinking you should double the recipe though and it might work? The cake might sink ever so slightly in the middle as it cools, but fill it with extra frosting :)
Also, have you seen my 2 tiny ramekin carrot cakes with warm cream cheese frosting? That might work for you!
source https://www.dessertfortwo.com/carrot-cake/#comment-27174434192453578
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