Hii! I have been searching forever for a cake recipe small enough to bring to work for a coworker (and a few others) to indulge in. I’m going to make two of these and layer them. This is my first time baking a cake from scratch so I’m really excited. To freeze them, should we wrap them in tin foil? Or would putting them in zip lock ads work just as well?
source https://www.dessertfortwo.com/mini-vanilla-cake/#comment-27174434192453349
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