Just made these and they taste great – surprisingly light with a crispy sugary coating. I struggled with making the syrup – I used dark brown sugar and it wouldn’t dissolve. I started again with white sugar and that worked better. So happy to have found this blog – your small-batch recipes mean now I can keep baking but without the guilt!
source https://www.dessertfortwo.com/pineapple-upside-down-cakes/#comment-27174434192453396
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