I added 40g of macademia nuts. They turned out great. (This is the 2nd time I m trying a recipe of yours, and it is easy cos I only have to follow your instructions! Unlike some others’ recipes which I have to tweak in terms of temperature, baking duration). Then I realised you actually have a separate recipe for white chocolate macademia nut cookies! 😅What is the difference between the cookies from that recipe and this, in terms of texture, sweetness, etc, may I ask? Hopefully less sweet? I m trying to cut down on sugar
source https://www.dessertfortwo.com/white-chocolate-chip-cookies/#comment-27174434192452977
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